Experience based Innovation
Giuseppin Technology Advice provides services in the form of: 
 
  • Innovation Management  advice
  • Food  & fermentation technology advice
  • Coaching on food process & product development
With a proven track record* in the areas:
 
  • Breakthrough Innovation management
  • Food & biobased process technologies
  • Agri & Food product technology, focus on plant-based proteins
  • Large & down-scaled Biorefinery processes
  • Food fermentations & microbial physiology (mostly rebranded as Precision Fermentation)
  • Bioprocess engineering
For more information: Contact G-TA
*See references on this site: Articles
 

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